Chinese Food
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Scallion cake
There was a piece of noodles left when making leek cake. So I searched the bean and fruit for the method of finding leek oil cake. I planned to try it. Unexpectedly, it was very successful.
Rosemary scallion cake
[rosemary] that's right. There's a magical species in the world that can save your appetite. It only needs a little flour and a handful of shallots. A simple meal will do this \ (^ o ^)/~
Scallion cake
It's salty, fragrant and crispy. Breakfast is preferred. Take a picture and send it to my mother. She says her mouth is watering. I want to eat. Ha ha.
Scallion cake
Super chives. It's delicious if you make it by yourself. It's about 20 yuan in the supermarket. Only a few are thin. You can make more. After rolling out, separate each cake with oil paper. Keep it frozen. When eating, use a non stick pot and he... ...
Dumpling skin transformed into scallion oil cake
Recently, I often see some people make scallion pancakes with the leftover dumpling skin. It's just that there are leftovers at home today. Try it. Wow. It's very crispy. No meat filling.
Scallion cake
Breakfast partner's Crispy Crust + rich chives make people love not to let go
Making scallion cake with dumpling skin
Today Hua'er will share a very good recipe with you. Make scallion cake with dumpling skin skillfully. It has the characteristics of thin, fragrant and crispy. And it will be finished in 3 minutes. It's very simple. -
It's better than scallion pancake
Every time this season, I think of my hometown's Yuqian Wotou. But my city doesn't have Yuqian. I use the spring tender celery instead. It's also delicious. The trick is to add two spoonfuls of scallion oil. The dip is cucumber hot sauce. It's v... ...
Crispy scallion biscuit
In fact, I never eat chives. I always think it has flavor. But I fell in love with this chives pastry since I ate it.
Scallion cake
Thousand layers of scallion oil cake
Home style scallion cake
I like the taste of scallion cake made by my mother. I want to try it myself.
Scallion cake with dumpling skin
The good news of leftover dumpling skin
Thousand layer scallion oil cake
Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Egg and scallion pancake (dumpling skin version)
There are a few dumpling skins left in the pot stickers. I'm too lazy to make stuffing. So I made scallion pancakes with porridge for breakfast.
